Happy Friday!
I hope you all are having a great day and have fun plans for the weekend. I for once can say I will be going out with my hubby this weekend, by ourselves! That’s right no kids involved in this outing, We love our kids but it’s our anniversary so we celebrating it alone.
My parents and sisters will stay with our kiddos for the weekend, how nice are they!? Love them.
So today I wanted to share this easy and simple rice recipe. The flavors are really on point and the combination of corn and beans are always good right?
I love any type of rice, so I am constantly thinking about different ways I can make it that way I don’t feel like I am eating the same thing you know.
How perfect does this look, seriously delicious. What I love about this recipe is that you can eat this rice with anything. You can have it with chicken, steak, seafood and even eggs.
You just can’t go wrong with any type of rice dish. To this recipe I added frozen corn, 1 can of beans, regular white rice and seasonings like garlic powder, liquid seasoning and all purpose seasoning. To add a little bit of color to the rice, I added the culantro and achiote mixture.
That’s all she wrote and Bang! a great and delicious lunch at your reach.
Hope you guys enjoy this recipe and I will see you next time!
- 2⅓ cups of rice / 2⅓ tazas de arroz
- 4 cups of water / 4 tazas de agua
- 1 tablespoon of all purpose seasoning / 1 cucharada de sazon Goya todo proposito
- 2 tablespoons of liquid seasoning/ 2 cucharadas de sazon liquid
- 1 teaspoon of garlic powder / 1 cuchradita de ajo en polvo
- 1 pacquet of culantro and achiote / 1 paquete de culantro y achiote
- 1 12oz can of red beans / 1 lata 12oz de habichuelas rojas
- 2 cups of frozen kettle corn / 2 tazas de maiz congelado
- In a rice pan on medium high heat add 2 tablespoons of cooking oil and add the beans and corn, mix well / en una hoya de cocinar, a fuego medio alto agregue 2 cucharadas de aceite y tambien las habicuelas y maiz.
- Add the rest of the ingredients except the water and rice cook for 2 minutes/ agregue el resto de los ingredients except el agua y arroz mezcle bien por 2 minutos
- Add the water and mix, bring to a boil about 5 to 8 minutes / agregue el agua y cocine hasta que hierba el agua como unos 5 a 8 minutos.
- add the rice and cook until rice absorbs the water for about 5 to 8 miuntes / agregue el arroz y cocine hasta que el arroz obsorba el agua com unos 5 a 8 minutos.
- lower heat to low, cover with a lid and cook rice for 40minutes, mix in between / ahora cocine el arroz a fuego bajo, tape el arroz y cocine por 40 minutos, mezcle entre los minutos
~Spanish~
Feliz Viernes chicas!
Espero todas ustedes están teniendo un buen día y tengan planes divertidos para el fin de semana. Yo, por primera vez puedo decir que voy a salir con mi marido este fin de semana, nosotro solos! Eso es correcto no hay niños involucrados en esta salida, Amamos a nuestros hijos, pero es nuestro aniversario, así que a celebrar a solas.
Mis padres y hermanas se quedarán con nuestros hijos el fin de semana, que Buenos son!? Los Amo.
Así que hoy he querido compartir esta fácil y sencilla receta de arroz. Los sabores estan realmente al punto y la combinación de maíz y el frijol son siempre biena verdad?
Me encanta cualquier tipo de arroz, así que estoy constantemente pensando en diferentes maneras en que puedo hacerlo, de esa manera no me siento que estoy comiendo lo mismo, tú sabes.
No se ve perfecto este arroz?, verdaderamente delicioso. Lo que me encanta de esta receta es que se puede comer este arroz con cualquier cosa. Lo puedes tener con pollo, carne, mariscos y hasta huevos.
Usted no puede ir mal con cualquier tipo de plato de arroz. Para esta receta he añadido maíz, frijol, arroz y condimentos como ajo en polvo, condimento líquido y sazon goya. Para añadir un poco de color al arroz, he añadido la mezcla de culantro y achiote.
Eso es todo y Bang! un gran y delicioso almuerzo en su alcance.
Espero que ustedes disfruten esta receta y te veré la próxima vez!
- 2⅓ cups of rice / 2⅓ tazas de arroz
- 4 cups of water / 4 tazas de agua
- 1 tablespoon of all purpose seasoning / 1 cucharada de sazon Goya todo proposito
- 2 tablespoons of liquid seasoning/ 2 cucharadas de sazon liquid
- 1 teaspoon of garlic powder / 1 cuchradita de ajo en polvo
- 1 pacquet of culantro and achiote / 1 paquete de culantro y achiote
- 1 12oz can of red beans / 1 lata 12oz de habichuelas rojas
- 2 cups of frozen kettle corn / 2 tazas de maiz congelado
- In a rice pan on medium high heat add 2 tablespoons of cooking oil and add the beans and corn, mix well / en una hoya de cocinar, a fuego medio alto agregue 2 cucharadas de aceite y tambien las habicuelas y maiz.
- Add the rest of the ingredients except the water and rice cook for 2 minutes/ agregue el resto de los ingredients except el agua y arroz mezcle bien por 2 minutos
- Add the water and mix, bring to a boil about 5 to 8 minutes / agregue el agua y cocine hasta que hierba el agua como unos 5 a 8 minutos.
- add the rice and cook until rice absorbs the water for about 5 to 8 miuntes / agregue el arroz y cocine hasta que el arroz obsorba el agua com unos 5 a 8 minutos.
- lower heat to low, cover with a lid and cook rice for 40minutes, mix in between / ahora cocine el arroz a fuego bajo, tape el arroz y cocine por 40 minutos, mezcle entre los minutos
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