Happy Tuesday!
How was your long weekend? Mine was pretty good, on Saturday me and my hubby took the kids to the aquarium and we had so much fun. On Sunday my parents had a BBQ at their house and so I went ofcourse, a lot of our extended family also attended, it was fun.
So guess what I made on Saturday? This delicious vanilla flan! I am a flan lover and I could seriously eat it everyday, it’s just so good and creamy. I never attempted to make flan before, because I thought it was a little complicated to make. I was so wrong! it is really simple and before you know it, you have made a delicious dessert without the effort.
This vanilla flan is really going to impress your friends and family and they will ask you to make it every time there is a special event. Well, that’s what my mother told me, so for this Christmas, my assigned dish is this yummy vanilla flan. It was definitely a hit with my family!
¡Feliz martes!
¿Cómo fue tu fin de semana largo? La mía fue bastante buena, el sábado marido y yo llevó a los niños al acuario y nos divertimos mucho. El domingo mis padres tenían una barbacoa en su casa y así que fui por supuesto, una gran cantidad de nuestra familia también asistió, fue muy divertido.
Adivina lo que hice el sábado? Este delicioso flan de vainilla! Soy un amante del flan y puedo seriamente comerlo todos los días, es tan bueno y cremoso. Nunca intenté hacer flan antes, porque pensé que era un poco complicado de hacer. Yo estaba tan equivocada! es muy simple y antes de que te des cuenta, has hecho un delicioso postre sin el esfuerzo.
Este flan de vainilla realmente va a impresionar a sus amigos y familiares y te pedirán que lo hagas cada vez que hay un evento especial. Bueno, eso es lo que mi madre me dijo, así que para esta Navidad, mi plato asignado es el flan de vainilla, delicioso. Este flan de vainilla fue todo un exito con mi familia!
- 1½ cups granulated sugar / 1½ taza de azucar granulada
- 3 tablespoons of regular milk / 3 cucharadas de leche regular
- 4 eggs / 4 huevos
- 1 can(12oz) of evaporated milk / 1 lata(12oz) de leche evaporada
- 1 can(14oz) of sweetened condesnsed milk / 1 lata(14oz) de lecghe condensada
- ½ tablespoon of vanilla extract / ½ cuchara de extracto de vainilla
- hot water/ agua caliente
- Preheat oven to 350 degree/ pre caliente su horno a 350 grados.
- have a pan of hot water at hands and ready/ tenga una hoya de agua caliente en mano y lista.
- for caramel sauce: in a pan add the sugar and 1 teaspoon of water, mix in medium low heat until the sugar completely dissolves and it turns brown and consistency is liquidity. / para la salsa de caramelo : en un sarten agregue el azucar y una cucharadita de agua, mezcle bien hasta que se ponga marron y la consistencia liquida.
- After caramel sauce is ready, quickly and carefully at it to the baking pan that you will make the flan, move the sauce around the pan and set still / despues que este la salsa de caramel, rapidamente y cuidadosamente, agregue al sarten que ba usar para el flan, mueva el caramel alrededor del sarten, y pongalo a un lado.
- in a blender blend the eggs, vanilla extract, condensed milk, evaporated milk and regular milk / en una licuadora agregue los huevos, extracto de vainilla, leche condensada, leche evaporada y leche regular.
- Add the mixture on top of the caramel sauce in the pan and place the pan inside another baking pan, bigger than the one you are using for the flan, add the hot water around it and bake the flan in the oven for 1hr and 10minutes. / agregue la mezcla arriba de la salsa de caramel ponga el sarten del flan adentro del otro sarten de hornear, agregue el agua caliente alrededor y. cocine en el horno por 1hr y 10minutos.
- take out the flan from the hot water bath it was in and place it in the refrigerator for about an hour, so it can cool down. / saque el flan del agua caliente y pongalo en la nevera por una hora para que se enfrie.
- Now, use a flat surface plate, to cover the top of the pan that has the flan in, and flip it! now you are ready to enjoy! / ahora, con un plato plano, pongalo encima del flan y voltealo! estas lista para comer !
Consejo: usando un palito de diente usted puede saber si su flan esta listo! pongalo en el medio del flan y si sale limpio ya esta!
Have a great day and I will see you next time.
Que tengas un bonito dia y hasta la proxima.
shernell says
atI have always wanted to make flan. Is this a sign ? Thanks for sharing.
shernell recently posted…Tofu Jolllof
Bianca says
atOh my! Yum! I’ve always been a huge fan of flan, but haven’t tried making it. Seems easy enough! Thank you
Bianca recently posted…The “MOM” Hairdo
Leah says
atThis flan looks so good, and so easy to make! Thanks for sharing this great recipe!
Leah recently posted…Full Spirited Flavours Liqueur Infused Cakes Review
Ros Emely says
atThanks Leah! yea it is very easy and delicious 😉
Ros Emely says
atThanks Bianca! you should try making it, I thought it was a “complicated” dessert to make, but it’s not!
Jacynta says
ati LOVE leche flan! My aunt always makes it for our family get togethers and I’ve been wanting to try making one myself! definitely going to give your recipe a go!
Joscelyn | Wifemamafoodie says
atYum! We LOVE flan, but the only recipe I’ve used includes cream cheese. Your recipe looks much more authentic and I will have to try it soon!
Joscelyn | Wifemamafoodie recently posted…Curried Butternut Squash, Potato, & Carrot Soup with Spicy Kale Chips
Chrissa - Physical Kitchness says
atI’ve always been too scared to make flan myself. But you make it look and sound pretty do-able! I might have to try this and overcome my fear 😉
Chrissa – Physical Kitchness recently posted…Parsnip Leek Butternut Squash Soup
Tirralan - Tinseltown Mom says
atThat Flan is picture perfect! This is such an easy recipe.
momwithfive says
atThat’s my favorite dessert. Thanks for sharing you recipe, I must try it.
momwithfive recently posted…Why Is It Good To Have Children?
Ros Emely says
atYour welcome! yes try it and let me know what you think 😉
Ros Emely says
atThank you Tirralan! it is easy and so yum!
Ros Emely says
atThanks Chrissa! this flan is super easy and so delicious, you should definitely overcome your fears on this one, just like I did 😉
Ros Emely says
atThanks Joscelyn! I want to try making it with cream cheese too, so let’s see how it turns out. Yes try it and Let me know what you think 😉
Ros Emely says
atYum! leche flan sounds delicious too lol. I am so happy you are going to try my recipe 🙂
Ros Emely says
athaha! I think it is a sign Shernell 😉
Matt @ Plating Pixels says
atI love flan but have never made it. This looks straightforward enough. Thanks!
Matt @ Plating Pixels recently posted…Blackened Cobia Fish Tacos with Blackberry Balsamic Salsa
Melanie @ Happy Being Healthy says
atOh wow, your Flan is so beautiful!!! I’m so impressed!
Melanie @ Happy Being Healthy recently posted…Heading into Month Three + My Massage Envy Facial
Ros Emely says
athaha! Thanks, I’m practicing a lot on my picture taking!
Ros Emely says
atThanks Matt! it really is straightforward and that’s why I love making it. i hope you can try it 🙂
Deepika@EasyBabyMeals says
atI love flan and this recipe looks so good. Definitely giving it a try. Thanks for sharing. 🙂