Happy Monday!
I am not a Monday person if you ask me, just the thought of waking up to get my daughter ready for school puts me in a lazy and not so happy mood. I obviously get over it the rest of the week, but it’s just that first day after having two days sleeping a little later than usual it’s not fun. Anyways, how about Avocado toast in 3 ways to cheer you up on a Monday?
I love avocados, I can eat it all day everyday, who’s with me here? I am Dominican and I can tell you that Dominicans need to have avocados with their lunch or else they might not even eat it. Okay, I might be exaggerating but maybe not really. We have an avocado addiction and I think almost everyone now a days have an avocado addiction, which is not a bad thing to have, haha!
My kids love avocados too, which is great because as you know avocados have a lot of great nutrients in them. I think these avocado toast in 3 ways will rock your breakfast and brunch world. It is definitely such an easy and simple recipe to make but also so delicious, which is always a win situation for me. I managed to make these while my twins were taking their nap and guess what? I even managed to record a video on it for my YouTube cooking channel, which will go up this week. Go Me!
Okay can we just get a second here and admire this runny egg yolk that just makes me want to jump in the picture and stuff my face again with it. I think if you want to eat something light, easy to make and delicious these three avocado toast is your answer. I mean, first option is avocado toast with sliced tomatoes and Mexican cotija cheese, yum! So simple and yet the flavors go so well together.
Second option is the ridiculous delicious avocado toast with shredded mozzarella and cheddar cheese, topped with an over easy egg. Perfection in your mouth. Last option is the “original” avocado toast. Which ofcourse is just toast with avocado mash on top. All three taste so good and so satisfying!
I hope you can give these three options a try and let me know what you think.
- 1 Italian bread cut into 6 pieces/ pan italiano cortado en 6 pedazos
- 2 eggs/ 2 huevos
- 1 vocado / 1 aguacate
- tomatoes / tomates rojos
- cotija cheese/ queso cotija
- shredded mozzarella and cheddar cheese / queso mozzarella y cheddar
- salt and pepper / sal y pimienta
- lime/ limon verde
- First start with toastin g your bread, either in the oven, toaster or stove top / Primero comienze con tostando su pan en el horno, tostadora o en la estufa.
- While bread is toasting, peel avocado and place it in a bowl, add salt, pepper and lime juice and mash to get a chunky consistency. / mientras el pan se este tostando, pele el aguacate, pongalo en un plato y agregue sal y pimiento y jugo de limon, maje hasta que tenga una consistencia media suave. Pero que todavia tenga textura.
- Okay, you want to start frying your eggs “overeasy” which is frying your eggs until the whites are set and then flip it over just enough to cook the other side through. Then place eggs in a plate until you are ready to use. / okay, ahora quieres empezar con freir los huevos “overeasy” que es una manera de freir los huevos para que la yema quede suave! cocine el huevo hasta que lo blanco este firme, despues rapidamente lo volteas al otro lado hasta cocinar y que la yema esta sueve. Pongalos en un plato hasta que estes lista para usar.
- Now assemble your avocado toast, place a scoop of the mash avocado in a toast, place two slices of tomatos and sprinkle some cotija cheese, for the other, spread the avocado mash on top of a toast, add some shredded mozzarella and cheddar cheese along with the over easy egg, then last, spread some avocado mash on top of a toast and sprinkle some pepper!
- Ahora, coja un pan tostado, agregue la mezcla de aguacates y agrega 2 pedazos de tomates y un poco de queso cotija , ahora la segunbda opcion, coja un pan tostado, agregue el aguacate, queso mozzarella y cheddar y el huevo, el ultimo es pan tostado con aguacates y un poco de pimiento!
*Spanish*
Yum! I love avocado toast! They are so good.
Shamira West recently posted…Reflecting On 2015 & Planning For 2016
Big fan of avocado!
Catstello recently posted…6 Ways To Stay Motivated & Support Women
I love avocado toast! I haven’t been eating it as often in these fall and winter months, though. This reminds me that I like them and need to start making them again! Your topping ideas sound delicious – I can’t wait to try those flavor combos!
Brittany recently posted…Favorite Healthy Holiday Gifts
Thanks Shamira!
me too! lol Thanks Catstello 🙂
Thank you so much Brittany! I know what you mean, for Fall and winter we usually think soup, soup soup right? But avocado toast shouldn’t be left out in the cold 🙂
What original ideas! I love Avocado toast and will love it even more with all of this variety.
Tirralan – Tinseltown Mom recently posted…Laurie Berkner Talks 10th Album, Plus Enter to Win an Autographed Copy of Her New CD! (Interview)
Thank you so much Tirralan! Avocado toast has become one of my favorite snacks to munch on, I hope you can give one of my 3 ways a try 🙂
I have just eaten dinner and this still made me hungry!!! I am so lazy at breakfast; cereal and toast all round, here. But I DO love me a nice avocado!! #TwinklyTuesday
Lol! Definitely but sometimes a nice avocado toast can be a nice little treat 🙂
This actually looks really yummy! I am Dominican too and your right, I eat my avocados with everything, even with chili. Now I have my husband and in laws doing the same too lol. Anyways, I will have to try this, looks delicious 🙂
haha! so funny. Thanks so much I hope you like it :). Dominicans sure love their avocados even with soup lol.