The minute I made this super moist banana bread recipe, I fell in love with it. I made it for the first time a couple of months ago and ever since then, I have been making it. My family loves it and I love that you can eat it for breakfast or as a snack. You can definitely have this yummy banana bread as dessert too! I like to eat it for the 3 reasons previously mentioned, haha! I recorded this recipe for my Spanish YouTube channel because I had to share it with the YouTube world. Now I’m sharing it with you!
This banana bread is super moist and just amazingly delicious, it’s quick and easy to make and you will only need a few ingredients which you most likely have at home. With easy recipes like this one, I invite my kids to help me make it. It’s a fun and interactive way we can bond and have fun together. My kids love to help every time they see me cooking and I let them help me and sometimes I don’t, let’s be real here. But since this banana bread recipe is super duper easy, I said why not?
You know what I like to do? I love spreading some butter on top of my sliced banana bread, once it’s ready to eat of course, and let me tell you it taste so good. You can also enjoy it with coffee or you can even spread it with your favorite jam! I bet it will taste great. I’m not a baker but if I can find and make easy recipes like this one, I’m down for it.
Nothing makes me happier than when my family finds my recipes delicious and they keep asking me to make more. This super moist banana bread recipe is one of those recipes and you will see why when you make it 😉
Buy the products to make it here:
Watch banana bread video recipe:
**Please note that the video below is a bigger batch. bigger measurements then the one written here on this post. But it gives you an overall step by step guide**
- 1 1/2 cups of all purpose flour
- 2 eggs
- 3 ripe bananas
- 1/2 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/2 cup of granulated sugar
- 1 teaspoon of baking powder
- a pinch of salt
- -In a mixing bowl, add the bananas and mash the bananas to a nice smooth consistency
- – Then add the melted butter, eggs and vanilla extract and mix well with the bananas
- – Now you want to add the dry ingredients to the mixing bowl which are the flour, sugar, baking powder and salt and mix well until all of the ingredients are well incorporated.
- – Pre-heat oven to 350 degrees, in the meantime add your mixture in a baking dish and then bake it for 1 hour.
Tip: Insert a toothpick or knife in the middle of the bread. If it comes out clean, it’s ready!
I hope you enjoy this super moist banana bread!
Check out my other recipes:
Quick and easy sausage and egg breakfast enchiladas
Broccoli with garlic side dish (so good!)
Yum! It does look moist! Banana bread is the best!
Chelsea @ Life With My Littles recently posted…Baby #3 Pregnancy Update: 17 Weeks
How great is this! Absolutely love banana bread! Watched the video and I love putting a face and voice to your name. You are so beautiful my friend. Loving your blog! xo
Dominique Garcia recently posted…Dear Abram
Thank you so much Dominique, you are too sweet! I’m so happy you love banana bread and I hope you can try this one, it’s sooo good 🙂
I added a pinch of nutmeg and a hand full of sliced strawberries in layers. Can’t wait to see how it turns out!
Sounds amazing!! Please let me know how it turned out 😊
I just made this and added walnuts and blueberries honestly this recipe is the best! It’s perfectly moist and not too sweet! Thank you for this recipe!
Thank you so much Ingrid! I’m so happy you liked it 🙂
This is the moistest thing I have ever seen and tasted love it!!
What size pan? And how long did you bake?
The size is 1.5 quart loaf pan. I baked it for about about an hour at 350 degrees 🙂
Hello,
Just a friendly comment. Elevado en polvo could be something to be confused with yeast. That part in Spanish is “POLVO DE HORNEAR”
On the word flour for Spanish is “Harina” with “H”
. Between some other stuff that are spelled or written wrong in Spanish.
I COULD TOTALLY help you if you need your recipes translated to Spanish. Contact me 😀
thank you for your input, I’ll correct them 🙂
I made this bread twice it is very moist I also put in walnuts and some cinnamon best bread I ever ate tks
That’s awesome Joyce! I’m so happy to hear that 🙂
Made them into cupcakes. But the bread got stuck to the bottom of my puffin cup wrapper. Left it for about 40min. But they tasted great ! Can’t wait to eat one with coffee in the morning . Definitely going to make them again and add walnuts.
Hey Rubi! Thank you so much, I’m so happy you liked them! Oh yes, with coffee, so good!
Made this tonight for the first time with my 3 year old. And it is absolutely delicious!!!! Can’t get enough <3
Thank you so much! So happy you and your family enjoyed it 🙂
Girl! I’m baking now at 8:45pm I can’t wait to see how it turns out. I did add a few glazed pecans on top we will see how it turns out but I’m excited!!!
Hey! Let me know how it turned out! Love glazed pecans, so good! Enjoy 🙂
Can it be frozen?
Hey Laura! Yes you can freeze it. Just make sure it’s tightly wrapped in either aluminum foil or freezer bag. It should be good for a couple of months 🙂
I added pecans and about 2Tbls sugar. The very best banana bread ever!!!!!
That’s awesome! Thanks so much 🙂
The banana bread did not rise and it was doughy. Very unhappy with this recipe. Do not make it.🥺🥺
How many calories is the whole loaf? Nutrition info is not showing
How long would you bake to do mini loaves? Would love to make them as favors for my daughters bday party.
Hey Sarah! You can bake them for 25 to 28 minutes first. Then check with a toothpick to see if it’s done. If it’s not done, increase time to 5 more minutes until it is good to go! Never done them in mini loafs, I will try them! Happy birthday to your daughter 🙂
Hi,
I hope you are still answering comments 🙂 I just baked it and it was looking gorgeous, but while waiting to cool down it felt down 🙁 How can I avoid this next time?
Patricia recently posted…10 Realistic ways to be a good mom
Yayyy for banana bread. I love banana bread. This looks so good.
Thanks so much!!! Love banana bread! ha!
Hey Patricia! It could be a number of things, maybe the inside wasn’t cook through, the ration of baking powder, number of bananas used, could have been too moist. But I really hope you enjoyed it. To be honest, it sometimes happen to me too, but it tastes great so I eat it, ha! Hope it helped 🙂
I made this was so easy and simple loved it! Only thing was the bread was still a but doughy when u took it out 🙁 any tips on how to not have that happen? I’m thinking It needs a bit mroe time
Hey Chrissy! Thank you so much! Yes, it could have needed more time. You can place a toothpick or knife in the middle of the bread and if it comes out clean it’s ready if not then it needs a few more minutes. Thanks so much 🙂
Thank you so much definitely gonna try that next time. Second time is a charm haha
Is it 6 banana like the video states or 3 bananas like the recipe states?
S
Hey! sorry for the confusion. On the video I made a larger batch. If you’re following the recipe it’s only 3 bananas. If you’re following the video is 6 bananas 🙂 Thank you!
Great recipe, but used sour cream instead of buttermilk. Reduced sugar to 3/4 cups.
Thank you Denice 🙂
This is simple and great!!! Its my go to recipe when i have extra bananas. My family devours it! Thank you for sharing!
Thank you Mariana!! I’m so happy you enjoy it!