Happy Friday! I have a delicious and simple recipe to share with you today. I love empanadas, in my country we call it "pastelitos" which are fried stuffed patties. My family makes empanadas in every special occasion like, Christmas, New Years, birthdays and Thanksgiving. If you are going to a Dominican birthday party, you better believe empanadas will be served. I love how easy it is to Continue Reading...
3 Easy and Delicious Back-to-School Snacks + Video
Happy Friday! The weekend is literally here, do you have any plans? I am planning to go to church tomorrow with my three kids and my sister. I hope my kids can behave like "normal" human beings and I can enjoy a well needed day with God. I want to share with you these 3 easy and delicious back to school snacks. They are all so simple to make and your kids will love it! You can make all three Continue Reading...
Delicious Mango with Salt and Lime snack / Delicioso aperitivo de Mango con Limon y Sal
Happy Monday! So I have been M.I.A this past week but I am back and it feels so good! I have this quick pick me up snack that I love so much. It is mango with salt and lime juice, that simple and easy!I am telling you, this is the snack to have on hands. I love that it's sweet (mango) and sour (lime and salt) because I love that combination, don't you? I remember the first time I tasted Continue Reading...
Sriracha Deviled Eggs/ Huevos Rellenos con Sriracha
Happy Saturday my loves! How about a tasty and easy appetizer to start your Mother's day celebration? So simple to make and so delicious these deviled eggs will hit the spot and leaves you wanting more. This is the first time I ever made deviled eggs, and honestly I don't even know why I haven't done this sooner. I am a little obsessed with sriracha (hot sauce) lately, so I had to add Continue Reading...
How to make Peruvian toasted Corn Cancha/Como Hacer Cancha Peruana
Happy Monday Friends! I remember the first time my hubby took me to a Peruvian restaurant since he is Peruvian he wanted me to taste some of his native plates. The waiter gave us some Cancha maiz chulpe for us to eat while we order, it was on the house by the way. I didn't know what it was, but I knew it was some kind of corn so I just ate it. It was delicious, salty and crunchy, talk about Continue Reading...
How to make Mexican Elotes/Como hacer Elotes Mexicanos
I remember the first time I had an Elote, it was outside a supermarket where my hubby an I used to buy our groceries. It was a chilly day in New York City and my hubby asked if I wanted one. I really didn't know what it was but I always say yes to food, so I said yes of course. The minute I had a bite of the Elotes I fell inlove with it and every time we would go do the groceries we had to get Continue Reading...
